1 teaspoon garlic puree (or 2-3 cloves minced)
1 teaspoon minced rosemary
1 teaspoon salt
½ teaspoon pepper
Juice of 1 lemon
1, 2 or 3 pounds of your favorite cut of steak (I used top sirloin)
Roasted potatoes and green beans for serving
In a bowl, start the marinade for the steak by blending the oil, vinegar, garlic, rosemary, salt and pepper and lemon juice and whisk together well. Place the steak in a 1 gallon zip lock baggie and pour in the marinade. Remove as much of the air in the zip lock as possible to get the marinade to surround the steak and allow to marinate for a minimum of 1 hour to overnight in the refrigerator.
Cook as desired and enjoy!