Avocado Oil is uniquely high in monounsaturated fats ("good fat") promoting a reduced risk of heart disease, cancer and diabetes. Due to its high smoke point of over 550 degrees, avocado oil is used for high temperature cooking such as grilling and sautéing. It also has a high viscosity resulting in a light and silky texture with very little residue making it perfect for dressings and drizzling on food.

Alone, the flavor of avocado oil is delicious and delicately buttery. Infusions of flavors create intriguing possibilities. We purchase only the finest ingredients to manufacture our products and take great care in applying the highest standards in our processes.

Not only will you love the sumptuous toasted onion flavor, you will be making a healthy choice. Avocado oil is low in monounsaturated fats and has a very high smoke point. Saute vegetables, or brush on for grilling.