Chicken and Wild Rice Soup
INGREDIENTS
1 tbl. Rosemary Olive Oil
1 onion, chopped
2 cloves garlic, minced
1 tsp. poultry seasoning
1 c. celery sliced
1 c. carrots
2 tbl. flour
1 c. finely diced cabbage
8 c. chicken broth
2 c. cooked chicken
1/2 large red pepper, diced
1/2 c. wild rice
1 1 ⁄2 c. mushrooms
DIRECTIONS
Heat olive oil in a large pot over medium high. Cook onion and garlic until slightly softened. Add carrots, celery, poultry seasoning and flour. Cook an additional 2-3 minutes.
Add remaining ingredients except wild rice. Let simmer 15 minutes.
Add rice and continue cooking uncovered for about 35-40 minutes or until rice is tender. Season with salt and pepper and serve.
