Chicken and Wild Rice Soup

1 tbl. Rosemary Olive Oil

1 onion, chopped

2 cloves garlic, minced

1 tsp. poultry seasoning

1 c. celery sliced

1 c. carrots

2 tbl. flour

1 c. finely diced cabbage

8 c. chicken broth

2 c. cooked chicken

1/2 large red pepper, diced

1/2 c. wild rice

1 1 ⁄2 c. mushrooms


Heat olive oil in a large pot over medium high. Cook onion and garlic until slightly softened. Add carrots, celery, poultry seasoning and flour. Cook an additional 2-3 minutes.

Add remaining ingredients except wild rice. Let simmer 15 minutes.

Add rice and continue cooking uncovered for about 35-40 minutes or until rice is tender. Season with salt and pepper and serve.