Grilled Tomatoes with Monterey Jack

 

INGREDIENTS​

• 3 large tomatoes

• 4 0z. Montery Jack cheese, shredded

• 1/2 cup Balsamic Vinegar of Modena

• fresh basil, garnish

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DIRECTIONS

• Preheat grill to high heat.

• Grill tomatoes on both sides until grill marks are formed.

• Top with cheese and melt.

• Drizzle with balsamic and top with fresh basil.