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    Grilled Tomatoes with Monterey Jack

     

    INGREDIENTS​

    • 3 large tomatoes

    • 4 0z. Montery Jack cheese, shredded

    • 1/2 cup Balsamic Vinegar of Modena

    • fresh basil, garnish

    ​

    DIRECTIONS

    • Preheat grill to high heat.

    • Grill tomatoes on both sides until grill marks are formed.

    • Top with cheese and melt.

    • Drizzle with balsamic and top with fresh basil. 

    Grilled-Tomato-with-Monterey-Jack-Cheese

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