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Grilled Tomatoes with Monterey Jack

INGREDIENTS

3 large tomatoes
4 0z. Montery Jack cheese, shredded
1/2 cup Balsamic Vinegar of Modena
fresh basil, garnish

DIRECTIONS

Preheat grill to high heat.
Grill tomatoes on both sides until grill marks are formed.
Top with cheese and melt.
Drizzle with balsamic and top with fresh basil.

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