Roasted Garlic Kale Chips

 

 

Total Time: 40 min

Prep Time: 5 min

Cook Time: 35 min

Yield: 4 servings

Ingredients

• 1 large bunch Tuscan kale (not the curly kale...it's too bitter)

• Pacifica Culinaria Roasted Garlic Avocado Oil

• Kosher salt

• Pinch crushed red pepper or garlic powder. (Add red pepper if you like it spicy!)

 

Directions

Preheat the oven to 250 degrees F

Wash & remove the tough lower stems of the kale (middle vein). Toss the kale generously with Pacifica Culinaria Roasted Garlic Avocado Oil, salt, garlic powder, and/or crushed red pepper.

Lay the dressed leaves in a single layer on a sheet tray (use more than one if you need to!) and place in the oven. Roast the kale until the leaves are crispy, 30 to 35 minutes.

Serve as a snack or side dish. 

Thank you Suzanne Holm for this recipe!