Roasted Garlic Kale Chips

Total Time: 40 min

Prep Time: 5 min

Cook Time: 35 min

Yield: 4 servings

Ingredients

1 large bunch Tuscan kale (not the curly kale...it's too bitter)
Pacifica Culinaria Roasted Garlic Avocado Oil
Kosher salt
Pinch crushed red pepper or garlic powder. (Add red pepper if you like it spicy!)

Directions

Preheat the oven to 250 degrees F

Wash & remove the tough lower stems of the kale (middle vein). Toss the kale generously with Pacifica Culinaria Roasted Garlic Avocado Oil, salt, garlic powder, and/or crushed red pepper.

Lay the dressed leaves in a single layer on a sheet tray (use more than one if you need to!) and place in the oven. Roast the kale until the leaves are crispy, 30 to 35 minutes.

Serve as a snack or side dish.

Thank you Suzanne Holm for this recipe!

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