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Olive Oils Aged Balsamics Avocado Oils Stuffed Olives

Solana Beach Farmers Market is open! You can find our products at the

San Diego Honey Company booth Sundays 12-4.

White Balsamic

and Rosemary Cranberries

INGREDIENTS

1 (12-oz.) pkg. fresh cranberries, divided
3/4 cup granulated sugar
2 1/2 tablespoons water
2 rosemary sprigs
1 tablespoon White Balsamic of Modena
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

DIRECTIONS

Step 1
Reserve 1/2 cup cranberries. Place the remaining cranberries, sugar, 2 1/2 tablespoons water, and rosemary sprigs in a saucepan over medium-low. Cook 8 to 10 minutes, stirring occasionally.
Step 2
Increase heat to medium-high; cook 8 minutes or until juices begin to thicken. Remove pan from heat; stir in reserved 1/2 cup cranberries, balsamic vinegar, salt, and pepper.

White Balsamic and Rosemary Cranberries