White Balsamic
and Rosemary Cranberries
INGREDIENTS
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1 (12-oz.) pkg. fresh cranberries, divided
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3/4 cup granulated sugar
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2 1/2 tablespoons water
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2 rosemary sprigs
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1 tablespoon White Balsamic of Modena
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper
DIRECTIONS
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Step 1
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Reserve 1/2 cup cranberries. Place the remaining cranberries, sugar, 2 1/2 tablespoons water, and rosemary sprigs in a saucepan over medium-low. Cook 8 to 10 minutes, stirring occasionally.
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Step 2
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Increase heat to medium-high; cook 8 minutes or until juices begin to thicken. Remove pan from heat; stir in reserved 1/2 cup cranberries, balsamic vinegar, salt, and pepper.
