The California Olive

White Bean and Edamame Salad with White Balsamic

 

INGREDIENTS

• • 1/3 c.  Scallion Olive Oil
  • 2 c. shelled edamame
  • 1 can cannellini beans (or any white bean), rinsed and patted dry
  • 6 cherry tomatoes, cut into quarters
  • 1/3 c. finely chopped celery
  • 1/4 c. chopped shallots
  • 3 tbl. White Balsamic
  • 1 tea. lemon zest
  • 2 tbl. lemon juice
  • 2 tbl. chopped parsley
  • 1 clove garlic, minced

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DIRECTIONS

Simply toss all ingredients and serve chilled!