White Bean and Edamame Salad with White Balsamic
INGREDIENTS
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• 1/3 c. Scallion Olive Oil
• 2 c. shelled edamame
• 1 can cannellini beans (or any white bean), rinsed and patted dry
• 6 cherry tomatoes, cut into quarters
• 1/3 c. finely chopped celery
• 1/4 c. chopped shallots
• 3 tbl. White Balsamic
• 1 tea. lemon zest
• 2 tbl. lemon juice
• 2 tbl. chopped parsley
• 1 clove garlic, minced
DIRECTIONS
Simply toss all ingredients and serve chilled!