The California Olive

Lemony Zucchini Chips

 

Ingredients

• ​1 large Zucchini

• 2 tbsp. Meyer Lemon Olive Oil

• Kosher Salt

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Directions

Preheat oven to 225 degrees. Use parchment paper or silicon baking mats to line 2 large baking sheets. 

 

Slice zucchini on a mandolin to create thin slices. Place the slices on a sheet of paper towels to absorb any extra liquid. Place the slices onto baking sheet next to each other forming lines. Do not overlap!

Pour olive oil into a small bowl. Using a pastry brush, brush the oil onto each zucchini slice. Sprinkle with salt. Do not over season. Bake for 2+ hours until they start to brown and are crisp. Let cool before enjoying!

 

Also, try these flavors: Persian Lime Olive Oil, Jalapeno Olive Oil, or for an added kick, Habanero Olive Oil.