Zucchini Chips | the-california-olive

Lemony Zucchini Chips

Ingredients

1 large Zucchini
2 tbsp. Meyer Lemon Olive Oil
Kosher Salt

Directions

Preheat oven to 225 degrees. Use parchment paper or silicon baking mats to line 2 large baking sheets.

Slice zucchini on a mandolin to create thin slices. Place the slices on a sheet of paper towels to absorb any extra liquid. Place the slices onto baking sheet next to each other forming lines. Do not overlap!

Pour olive oil into a small bowl. Using a pastry brush, brush the oil onto each zucchini slice. Sprinkle with salt. Do not over season. Bake for 2+ hours until they start to brown and are crisp. Let cool before enjoying!

Also, try these flavors: Persian Lime Olive Oil, Jalapeno Olive Oil, or for an added kick, Habanero Olive Oil.

Please note: Our office will be closed 9/28-10/3. All orders placed during this time will ship out on 10/5. Thank you!

Olive Oils Aged Balsamics Avocado Oils Stuffed Olives

Solana Beach Farmers Market is open! You can find our products at the

San Diego Honey Company booth Sundays 12-4.